French dinner included with one complimentary drink <A premium French full-course dinner and breakfast included>

This plan includes a French dinner course, perfect for anniversaries. A high-class French full course that incorporates high-quality ingredients from Kagoshima and Tokyo. Enjoy a high-quality gourmet trip. Guests who book an accommodation plan will receive a complimentary drink. ■Dinner Information■ It will be served at Celestine Dining La Pelouse Tokyo on the first floor. 17:30-22:00 (last entry 20:00, last order 21:00) Celestine Dining's "La Pelouse Tokyo" has a 7m high ceiling and is completely glass-walled, creating an open and airy space. The interior design is inspired by the design of authentic Oshima Tsumugi, a traditional craft of Kagoshima Prefecture. We offer a spacious and high-quality space. [Course menu] ○Amuse-bouche ○Kagoshima Sakurajima chicken escabeche, garden-style Flavored with Kurokawa mandarin oranges from Kurokawa Farm, Kagoshima ○Tokyo-grown log-grown shiitake mushrooms and Kagoshima-grown bigfin reef squid, butter-grilled with herbs ○Tokyo milk and broccoli potage Honey gastrique ○Medicated Kirishima eel, grilled white and Akihonami brown rice risotto With sakura shrimp and basil sauce ○Pan-fried Kagoshima-grown tropical black beef loin With Tokyo-grown Kikkogo whole soy soy sauce sauce ○Fresh chocolate cake Banana anglaise Tokyo blueberry jam 〇Carefully selected bread and pure Kagoshima olive oil ○Original blend coffee, black tea, herbal tea [Breakfast] Buffet using a variety of ingredients Weekdays - Hours: 07:00-10:00 (Last order 9:30) Saturdays, Sundays, and holidays - Hours: 07:00-11:00 (Last order 10:30) The staff's recommended menu is "Keihan," a local dish made in the Amami Islands of Kagoshima Prefecture *This course menu will be changed from June 2024. *The photo is for illustrative purposes only. *The contents may be subject to change depending on the availability of ingredients. *Allergy policy is listed on the official website. [Breakfast] Buffet and live kitchen using a variety of ingredients Hours: Weekdays 7:00-10:00 (last order 9:30) / Saturdays, Sundays, and holidays 7:00-11:00 (last order 10:30) Staff recommended menu items: - Wide variety of Maison Kayser bread - "Keihan", a local dish made in the Amami Islands, Kagoshima Prefecture [Library Lounge for guests only] You can enjoy a drink service (some charges apply) along with books and art that give you a sense of the hotel's concept, such as the memories of this land and Japanese culture. A new information counter has been set up, and staff will support guests during their stay. ■About Tokyo accommodation tax Tokyo accommodation tax will be collected separately at the hotel upon check-out as follows. * Accommodation rates (excluding tax, room only) between 10,000 yen and 14,999 yen per person per night: 100 yen, 15,000 yen and over: 200 yen